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Solid ground: Basic beef comes through every time

January 6, 2009

Everyone needs a BFF. Lots of those best friends are forever interesting and fun, but let's face it, a lot of those pals let you down in a pinch. Not this BFF: ground beef. In this economy, it's cost-efficient, makes everyone happy, likes our kids, and helps us avoid hearing, "That again?" when we announce what's for dinner. With the National Western Stock Show in town Saturday through Jan. 25, it's time to explore new ways to add ground beef to your menu. For starters, here are some pointers

DEDRICK: Big start is brewing to year in beer

January 6, 2009

Colorado hosts plenty of outstanding beer festivals, none bigger than the Great American Beer Festival each fall. This weekend's Big Beers, Belgians & Barleywines Festival might be the biggest festival anywhere measured on a different scale.

Americans are getting to know many tastes of sake

January 6, 2009

For years, most Americans knew sake as a hot, jet fuel-like drink sipped from thimble-size cups between bites of sushi. Turns out, we were swallowing schlock.

Cooking on deadline: Crispy Baked Cod With Greens

January 6, 2009

Baked and breaded white fish is a great idea. It's healthy. It's easy. Unfortunately, too often it's also tasteless. But there's an easy fix.

Ask Food Network: Party Tips

January 6, 2009

I'm giving a dinner party and I would like to personalize the table. How can I do that?

Supermarket sampler: Weetabix Minis Cereal

January 6, 2009

Weetabix Minis Cereal, Campbell's Select Harvest Soups, Simply Orange Juices

Hamburger heaven

January 6, 2009

When it comes to feeding a crowd or just the family in an economical way, ground beef is the obvious choice. Whether it's a simple, delicious meat sauce or a quick French onion soup, ground beef is a favorite go-to for dinner.

WEINBERG'S WINE NOTES: Bargain buys make economic woes easier to take

January 6, 2009

If you're like me, you're apprehensive about 2009, which means it's time for a pity party. What better way to do so than with wines that taste expensive but are really a bargain?

MEITUS: I resolve to listen to myself in 2009

January 6, 2009

We're just a week into the new year and already I'm struggling to keep my New Year's resolutions. However, it doesn't count as a resolution unless someone else knows about it, so here goes:

The healthy plate: Stuffing Muffins

January 6, 2009

If you have a bag of unused stuffing mix hanging around from the holidays, you can get creative - and you don't even need leftover turkey.

Simple touches pump up party

January 6, 2009

Yummy new year: Twelve food predictions for 2009

December 30, 2008

Time once again to look into our crystal bowl and predict the food trends of the new year.

Ask Food Network: Freeze duck fat for later sauteeing

December 30, 2008

Keep the duck fat you'll use in the next month or two frozen into ice cubes; they'll stay good for at least a year in the freezer.

RECIPE PLEASE: Chicken Tortilla Soup

December 30, 2008

El Pollo Loco leads a wave of restaurants bringing back grilled Mexican chicken, a hot trend for the year. Here's its recipe for chicken tortilla soup.

Cooking on deadline: Bacon Barley Risotto with Kale

December 30, 2008

Despite breaking all the "rules" of risotto, this bacon and barley version is intensely delicious.

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